Yellowhawk Resort is an 84-acre hillside retreat on Walla Walla’s south side. The resort features a sparkling winery and tasting room with farm-to-table dining, swimming pool and cabanas, lodging and event space for weddings, reunions, and corporate retreats. The elevated hilltop setting provides a sweeping outlook on the fields of wheat, lush vineyards, and Blue Mountains. The property was purchased in December 2020 by Pacific Northwest hospitality leaders Dan Thiessen, Chad Mackay, Scott Clark, Philip Christofides and Paul Mackay and is part of the Revelers Club collection of properties. The sparkling wine program is led by winemaker George-Anne Robertson.
